the macaron tree; big macs i call 'em hung by a ribbon to our white twiggy tree
dessert bar spread of 7 desserts: theme comprised of blue + birds
macarons in dusty shades of moss green, grey blue and rose
sugar biscuits: fondant birds sit on each biscuit
all desserts provided by The Wedding Chateau. wedding cake centrepiece by Mariah & Sham.
it was our first time working with external vendors for our bar. it was madness looking for vendors within short notice, what more on the 10.10.10 weekend! every baker in singapore was fully booked while one kindly offered to lay fondant over our cake admitting that was all she could offer! oh well, we didn't have time to even turn on the oven what more whip up 3 cakes!
the one memorable thing about this event? us not sleeping through the night tying ribbons to the favour boxes! best part? i don't even have a picture of it to upload on this blog!
TGIF tomorrow! our informational session takes place this weekend ;) for those who signed up, see you soon!
so what happened to the kind baker who offered to only lay the fondant on your cake? otherwise we wouldn't have to stay up all night baking, ganaching and laying fondant on our cake at the eleventh hour ;) ~ Mariah & Sham
ReplyDeleteoh sorry didn't finish reading, you guys didn't agree to take her on cos you didn't even have the time to bake the cakes.
ReplyDeleteyes girls, it was an insane weekend as we discussed! thanks for your help.
ReplyDelete